Sourdough Brioche Hot Dog Roll

German Artisan Bakery - Deutsche B*ckerei's 100% sourdough brioche hotdog rolls combine a soft, pillowy texture with a rich, buttery flavour, making them the ultimate choice for gourmet burgers. Crafted from natural ingredients like eggs, milk, and butter, each bun is hand-shaped and slow-fermented to create a light, airy brioche with a subtle sourdough tang.

Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 4-6 minutes at 220C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.